So last month I posted about a Cinnamon Tea Cake recipe that was from my childhood. I try to cheat my cellulite and tell myself its healthier because it lacks frosting haha. Here is the blog post here
I haven't made it into a cake yet just cupcakes and well I think its easier to glaze them....
So here is how I do it...
I like Skylar's help on this too.
We get a yellow cake mix (or from scratch if your the not so fast mom lol)
We grease and line the cupcake cups with cinnamon. Sometimes I sprinkle Cinnamon in the batter too. Depends on how you like your cinnamon lol. bake with the directions on the box.
Once the cupcakes are done and cooled.
In a saucepan melt 1 tablespoon of butter with 1 tablespoon of white sugar and a ½ of a teaspoon of cinnamon to create a glaze. I turn each cupcake upside down and run through the glaze to cover the top of the cupcake. Then I sprinkle each with a cinnamon and sugar mix (I keep it on hand because I love Cinnamon Toast and Cinnamon on my bagels)
Also those who are interested in my Hungarian Goolash
8 oz. wide noodles
2 c. thin sliced onions
2 to 3 tbsp. flour
1 tbsp. paprika
1 1/2 lbs. hamburger
2 tsp. salt
1/8 tsp. pepper
1 bay leaf
1 qt. stewed tomatoes
1 c. thin sliced celery
Dash of garlic powder
Pinch of parsley flakes
Brown ground beef; add flour, then remaining ingredients except noodles. Cook until celery and onions are tender, but not cooked to pieces. Cook noodles according to package directions. Add 2 tablespoons butter. Place in large platter. Pour goulash over noodles and serve